½ teaspoon white pepper
½ teaspoon crushed celery seed
2 tablespoons crushed garlic
2 tablespoons Blackstrap molasses
1 tablespoon pesto sauce
4 tablespoons of Balsamic Vinegar
2 tablespoons olive oil
1 teaspoon salt
2 Fuji or Gala Apples
2 Granny Smith Apples
Combine crushed garlic, olive oil, molasses, and all seasonings together in small bowl and stir.In large bowl or pot, coat chicken and diced apples with marinade. Place chicken in an oven safe baking dish and surround with apples. Cover, baking at 450 degrees until chicken is done. Enjoy!
2 16 oz bags of fresh or frozen broccoli
1 16 oz container of cottage cheese
½ cup blend of Parmesan, Asiago, Fontina, and Provolone cheese (if you don’t have all cheeses, yo can just use one)
½ teaspoon celery seed
1 teaspoon garlic powder
¼ teaspoon white pepper
Salt to taste
Blend cottage cheese in a blender until smooth. Add spices to broccoli while steaming, then pour
½ teaspoon crushed celery seed
2 tablespoons crushed garlic
2 tablespoons Blackstrap molasses
1 tablespoon pesto sauce
4 tablespoons of Balsamic Vinegar
2 tablespoons olive oil
1 teaspoon salt
2 Fuji or Gala Apples
2 Granny Smith Apples
Combine crushed garlic, olive oil, molasses, and all seasonings together in small bowl and stir.In large bowl or pot, coat chicken and diced apples with marinade. Place chicken in an oven safe baking dish and surround with apples. Cover, baking at 450 degrees until chicken is done. Enjoy!
2 16 oz bags of fresh or frozen broccoli
1 16 oz container of cottage cheese
½ cup blend of Parmesan, Asiago, Fontina, and Provolone cheese (if you don’t have all cheeses, yo can just use one)
½ teaspoon celery seed
1 teaspoon garlic powder
¼ teaspoon white pepper
Salt to taste
Blend cottage cheese in a blender until smooth. Add spices to broccoli while steaming, then pour
Monday - 02.08.2010
Be sure to use Organic products when possible